IT’S CORN! potage 🌽 [NEW RECIPE] . This song has been stuck in our heads for weeks 🤣 But we don’t mind because corn is amazing! 😍 We were inspired to make corn potage, a Japanese creamy corn soup. There’s only a handful of ingredients, meaning the corn really shines. ✨ We used a mix of fresh white corn and canned yellow corn because our supermarket didn’t have enough of either at the time. It worked out well though! 👍 . To make this soup, we used @Our Place ‘s new mini pot! 👩‍🍳👨‍🍳 The 2.5 qt pot is super handy with it’s pour spout, steam-locking lid, spoon rest, and nonstick coating. The function and aesthetics make it perfect for small tasks like soup or sauce, then bringing it from stove to table. 🙌 Peep our story highlights for a DISCOUNT! 💸👀 . Visit our website for the full recipe! Link in bio 🔗 For more foodie inspo, explore our profile 👉💕 @itsforkandspoon . . . #fromourplace #ourplaceminis #cornpotage #asianfoodblog #asianfoodie #simpleingredients #corn #cornsoup #japanesefood #yoshoku #sweetcorn #weeknightmeals