Shall we call this the Mango Mocha Madness or Caramel Coffee Chaos? 🥭☕️✨ I love both names but let me tell you this combination is golden magic 😻💛✨ Recipe below 👇🏻 • 150g Benecol Mango Oat Yoghurt • 45g @fuel10k Mocha Granola For the coffee caramel layer: • 80g unsweetened soy yoghurt(I’ve used Alpro) • 1 tsp granulated coffee • @goodgoodbrand Caramel flav drops(or @skinnyfoodco espresso martini flav drops) Topping is powdered peanut butter mixed with water and @goodgoodbrand sugar-free syrup 🥜 In a jar layer granola with the mango yoghurt. For the coffee caramel layer mix the granulated coffee with a tiny bit of hot water. Mix it into the yoghurt together with flav drops and add to the jar. Add a bit coffee at the end for a pretty swirl. Top with more granola and the peanut butter drizzle. Enjoy! ✨🥭☕️