🦀If you love crab rangoons, you HAVE to try these crab rangoon cream cheese bites! Ingredients: -King’s Hawaiian Sliced Hawaiian Sweet Bread -5 oz crab meat (canned, fresh or packaged) -8 oz cream cheese (softened) -Green onions -1 teaspoon soy sauce -1 teaspoon Worcestershire sauce -1 teaspoon garlic powder -Sweet and sour sauce (optional for dipping) Preparation: 1. Pre-heat oven to 350 degrees F 2. Cut crust off all sides of sliced bread 3. Push in four corners of each slice of bread to form a cup, then place in cupcake tin 4. Combine cream cheese, crab, green onions, garlic powder, Worcestershire sauce, and soy sauce, then place filling into each cup 5. Bake at 350 for about 10 minutes, then rotate the pan and bake for an additional 5-6 minutes 6. Dip in sweet and sour sauce (optional) #kingshawaiian #crabrangoon