The holiday season isn’t over yet! Whether you’re looking to make something fun and yummy for the kiddos or trying to impress friends and family with a seasonally inspired recipe, these Gingerbread Waffles are for you. INGREDIENTS - 2 cups Krusteaz Buttermilk Pancake Mix - 1 tsp Pumpkin Pie Spice (or 1⁄2 teaspoon ground cinnamon, 1⁄4 teaspoon ginger, 1⁄4 tsp nutmeg) - 1 Egg - 2 Tbsp Molasses - 2 Tbsp Vegetable Oil - 1 1/3 cup Cold Water Toppings - Candied Pecans - Melted White Chocolate - Candied Ginger DIRECTIONS 1. Heat and lightly grease waffle iron with cooking spray. 2. Whisk pancake mix and spices together. Add egg, molasses and vegetable oil. Whisk until blended. Add water about 1/3 cup at a time. Mix until batter is lumpy and thick. Don’t over-mix. Let stand 2 minutes. 3. Pour about 2/3 cup batter onto waffle iron and cook until steaming stops, about 3-5 minutes. 4. Serve with desired toppings.