Check out this prime rib burrito🤤 @cookiterica - Ingredients: 2 cups leftover prime rib, cubed 1 white onion, quartered 3 roma tomatoes, two halved, and one diced 1 large jalapeno, halved 7 oz can chipotle peppers and Adobo sauce 11 oz can of tomatillos, drained 1 lime, juiced 2 tbsp apple cider vinegar 1⁄2 tsp Dan-O’s Original 1⁄2 tsp Dan-O’s Spicy 1 can black beans (or black eyed peas) 1 green bell pepper, sliced 1 cup of white rice, cooked 1 tortilla Cilantro, to taste - Steps: - Make the hot salsa - Dry roast onion, tomatoes and jalapeno in a hot cast iron skillet. Remove and place in a blender with chipotle peppers, tomatillos, lime juice, apple cider vinegar, and both Dan-O’s Spicy and Original seasoning. Blend until smooth. - Burrito - Slice green peppers and saute over medium heat with salt and pepper and water until soft. Set to the side. Heat another skillet and add olive oil, cubed prime rib, and Dan-O’s Spicy Cook for 1-2 minutes or until hot (remember it’s leftover prime rib) - Build - Heat a large tortilla and add rice, black eyed peas, bell pepper, diced tomatoes, cilantro, and prime rib Top burrito ingredients with hot salsa and roll up. Crisp outside of tortilla in hot skillet Serve immediately, enjoy! - - - #DanOsSeasoning #YumYumGetYaSum #Cooking #Grilling #Baking #Recipes #HomeMade #Walmart #Kroger #MealsAndReels