What we are eating Christmas Morning Part 1 🎄This overnight French Toast Casserole is simply delicious. Made with brioche, blueberries, pecans and lots of cinnamon sugar — see the full recipe below and check back for Part 2 featuring my Mom’s Crustless Quiche. Ingredients - 1 loaf of challah - 5 eggs - 2 1/2 cups whole milk - 1/2 tsp ground nutmeg - 2 tsp cinnamon - 1 tsp vanilla - 3/4 cups brown sugar - 3 tbs melted butter - 1 cup pecans - 1 1/2 cups frozen blueberries Instructions - toast slices of bread in oven for 10 minutes at 275 to dry them out - remove bread from oven and allow them to cool before arranging them in a buttered baking dish - In a bowl, whisk the milk, eggs, nutmeg, 1 tsp of cinnamon, 1/2 cup of the brown sugar and vanilla - Cover and leave overnight in refrigerator or for a few hours - In the morning mix the remaining tsp of cinnamon and brown sugar and sprinkle over the top. Drizzle the melted butter - Sprinkle on the blueberries and pecans - Bake for 30 to 40 minutes at 400 degrees #frenchtoastrecipe #overnightfrenchtoast #frenchtoastcasserole #bigbreakfast #christmasmorningbreakfast #christmasbreakfastrecipe