Parte de lo que fue el menú de Pre-Primavera: Loco asado a la brasa, estrellas de mar y candy marino picante [ las estrellas de mar es una flor que solo crece entre 4 a 5 semanas al año, tiene aroma a miel, sabor a cebolla y es salada. Las utilizamos como un condimento] . Part of what was the Pre-Spring menú: Loco roasted on the grill, seatars and spicy marine candy [sea stars are flowers that only grows between 4 to 5 weeks a year, has a honey aroma, onion flavor and is salty. We use them as a condiment] [loco it’s a type of abalone that eats meat instead of seaweed] @boragoscl