Let’s see what the official taste tester has to say... Nashville hot dove sliders 8 pieces of dove breast 1 egg Half cup milk or buttermilk Hot sauce 1 cup flour 2 Tbsp Hardcore Carnivore Red all purpose 4 cups frying oil 1 tablespoon chili powder 1 tsp paprika 8 slider buns Sliced pickles In a bowl combine milk, hot sauce and egg. In another bowl combine flour and seasoning. Salt the dove the dip in flour, then egg, then flour again and shake off excess. Heat oil to 350-375f, fry the dove in batches 5 mins until crisp. Add a cup of the frying oil to the chili powder and paprika then brush over the dove. Layer onto toasted sliders with pickle slices and serve. #huntupagoodmeal #fieldtofork #texashunting #dovehunting #nashvillehotchicken #cooking #gamerecipes