This was my third attempt at developing my ube pumpkin pie recipe and I’m so pleased with the result! The custard was perfectly set and there were no cracks at all! The spice profile is close to where I want it, though still needs a few adjustments to get it where it needs to be. I used Chinese 5-Spice for this pie, but would like to make my own spice blend to ensure consistent results across bakers. jansfoodusa ube condensed milk and spices from @world.spice really stepped up my flavor profile here! . . . . #pumpkinpie #ube #beautifulcuisines #foodandwine #homebaker #janiesmill #seattle #seattlelife #pnw #bakersofinstagram #bakeyouhappy #bakingfromscratch #amateurbaker #bakinglove #homebaker #thebakefeed #bakingart #edibleart #selftaught #recipedevelopment #ubepie #itsfallyall #subtleasianbaking #subtleasianeats #pieart #piegram #piesfromscratch #huffposttaste #buzzfeast #foodie