Who doesn't prefer breakfast al fresco? ☕☀️ At São Lourenço do Barrocal, meals are comprised of ingredients that are grown and harvested on-site. Freshly milled oats, figs and cherries (among other fruit) from the orchard, eggs from the farm's hens, and honey collected from the hotel's beehives. Owned by the same family for more than two centuries, this sprawling estate is the heart of the southern Portugal's Alentejo region. Depending on your interest in the farm, your stay could be a hands-on learning experience. If you'd rather relish in the understated grandeur and countryside charms of this luxury hotel, that's alright too. #LHWtraveler #saolourencodobarrocal #portugal #leadinghotelsoftheworld #LHWtravelmoments