Pumpkin gnocchi with creamy sauce 🤤If this doesn’t make your mouth salivate I don’t know what will 😅 (unless you hate cheese 😂) . Check out the full recipe below 👇 and please let me know if you try it 🙏 #gnocchi #gnocchirecipe #comfortfood #recipesoftiktok #recipesharing #italianfood #trendingvideo . For 4 pp 500 g of pumpkin puree (about 2 kg raw) 2 eggs 200 g of all-purpose flour 50 g of grated Grana Padano Salt, pepper & nutmeg to taste For the dressing 2 shallots 1 sprig sage 40 g unsalted butter 300 ml double cream 200 g Gorgonzola cheese 20 g toasted walnuts A splash of white wine Salt and pepper to taste Cook the pumpkin slices either in the oven or microwave. Microwave hack: place the pumpkin in a microwave-safe dish and cover with film. Cook at maximum power for about 12 minutes in sessions of 3 minutes as you don’t want the tray and the oven to overheat. When soft, remove the pumpkin from the tray, season with salt, pepper, drizzle over some oil and pulse it into processor. You can alternatively cook the pumpkin slices as tradition wants in the oven at 160 with a drizzle of oil, a few leaves of sage and a couple of crushed garlic cloves. Use parchment on your baking tray and cover with foil. This method will take about 20 minutes to get the pumpkin soft. Very important to let the pumpkin puree drain for a few hours to in a fine sieve to get rid of the water excess (I even use kitchen paper to pat the puree and I let it drain overnight in the fridge for maximum flavor) Mix the pumpkin puree with the sifted flour, the eggs and cheese and season to taste. Place the puree into a pastry bag and with the help of a paring knife cut little dough balls while squeezing the mixture out of the bag over a pot of salted boiling water. When the gnocchi float on the surface they are cooked and ready to drain. In a large pan brown the shallots and sage in butter. When ready pour a splash of white wine and add the cream. Bring to boil. Reduce the heat and add the cubed cheese. Let it melt gently. Lose the sauce with a ladle of gnocchi cooking water and add the gnocchi. Mix well, plate and sprinkle with toasted walnuts