Beautiful festive night last night @jikonilondon hosting lovely @daisy_hoppen & friends who previewed our new Christmas dishes including Forest Mushroom & Truffle Vol-au-Vent, Kimchi & Gochujang Mac & Cheese, Beetroot & Gin Cured Wild Salmon with Tahini & Soft Herbs, Hand Dived Orkney Scallop Congee with Turmeric Broth - and THAT Scrag-end Pie 🥧 is back!!! It’s beginning to feel a lot like... 🎄⛄️🎅 Thanks for coming @daisy_hoppen @matildagoad @hannahrweiland @hannahrosecrewe @hvbailey88 @baileeeevyvy @arthurpguinness @tomicw Special thanks to Giulia @croco_studio for the stunning floral & 🍇 arrangements ❤️