It’s that weird time of year between Christmas and New Year’s when no one really knows what to do, so why not make these Cinnamon Roll Sheet Pan Pancakes?! Recipe below 👇 INGREDIENTS Pancakes: - 3 cups Krusteaz Buttermilk Pancake Mix - 2 cups water Cinnamon Swirl: - 1/2 cup coconut sugar - 4 tablespoons coconut oil, melted (or melted butter) - 1 teaspoon cinnamon Cream Cheese Frosting: - 4 ounces cream cheese, softened - 1/4 cup milk - 2 tablespoons coconut sugar - 1/2 teaspoon vanilla extract DIRECTIONS 1. Preheat oven to 350 degrees and grease an 9×13 baking sheet. 2. In a large bowl, mix together pancake mix and water until combined (it’s okay if there are some lumps). 3. Add the batter to baking sheet and spread across. 4. In a medium bowl, mix together cinnamon swirl mix. 5. Next add dollops of the cinnamon sugar mix across the top of pancakes then swirl with toothpick or knife. 6. Bake in oven for 15-20 minutes or until fully cooked (if you stick toothpick in center and it comes out clean – it’s ready!). 7. While pancakes cool, cream together frosting ingredients using hand mixer. 8. Glaze the top of the pancakes then slice and enjoy! 📸: @rachlmansfield