How to Make a Duck Pan Sauce That Doesn’t “Sucs”! 🦆✨ Just fried up some duck and want to take it to restaurant-level? I’ve got the perfect pan sauce recipe for you—packed with flavors like Grand Marnier, marmalade, soy sauce, and orange juice, all built from the caramelized fond left in the pan. It’s a rich, sweet, savory sauce that’s perfect to pour over duck, mash, or rice! 🍊🍗 Here’s a quick breakdown: 1️⃣ Score and sear your duck breasts. 2️⃣ Create the sauce with shallots, Grand Marnier, marmalade, and stock. 3️⃣ Reduce, whisk in cold butter, and serve with pride. Try the full recipe below and impress your friends at your next dinner party! 🧑‍🍳 Recipe👇: 2 duck breasts 30ml Grand Marnier 1 shallot, diced fine 2 tbsp marmalade (optional) 200ml orange juice 250ml chicken/veal stock 2 tsp soy sauce 3 tbsp butter (optional) 2 sprigs thyme #PanSauce #DuckBreast #CookingTips #Recipe #HomeCooking #Duck