🍏Salted Apple & Honey Cupcakes with Tahini Cream Cheese Frosting🍯 We had so much fun developing this recipe! Not only are these cupcakes impressive (hello surprise filling!), but they’re deceptively easy to make and are sure to wow your friends & family. Adding the tahini is crucial here, as it balances the sweetness of the honey, as well as the apple filling, giving these cakes a deep earthy flavor that is truly unique. INGREDIENTS For the cupcakes 1 c unsalted butter 3⁄4 c superfine or caster sugar 1⁄2 c Seed + Mill Organic Tahini 1 1⁄2 tsp vanilla extract 1⁄3 c honey (we used our fav from @wearebrightland!) 3 eggs 1 3⁄4 c plain flour 1 1⁄2 tsp baking powder 1⁄4 tsp baking soda 1⁄4 tsp salt 1⁄2 cup Greek yogurt For the apple filling 4 apples, (we left the skin on) diced into small pieces 1⁄2 c brown sugar 1 tbsp cornstarch 1 tbs water 2 tbs butter For the tahini cream cheese frosting 4 oz cream cheese, softened 2 tbsp unsalted butter, softened 1 3⁄4 cup powdered sugar 1⁄4 c Seed + Mill Organic Tahini 1 tsp vanilla extract 1⁄4 tsp salt Steps continued in the comments...