There’s a garden in that skillet! At least it sure seems like it, what with the potatoes, Brussels sprouts, parsnips, shallots, and fresh herbs. With a few sunny eggs nestled amid all that bounty, it’s quite the hash — and a fine way to start your morning. Our tip: it makes a splendid breakfast-for-dinner, too. P.S. Gelson’s produce managers inspect and rotate their stock every day to ensure that you’re only getting the best and freshest fruits and veggies — so every root is a winner. Recipe link in profile.