Spotted inside the @nytimes, gracing the pages of @nytmag: A sweet and spicy special showcasing a medicinal ginger cake, the food-driven imagination of a peculiar girl, and a mother’s rather curious encounter with banana bread. Thank you @ligayamishan for the very thoughtful interview ♥︎ and for featuring my Sugarcane cookbook baby. Find the full story and recipe for Honey Salabat Tea Cake from Sugarcane at the link in my bio. photo @chrisrsimpson • food styling @maggie_ruggiero • prop styling @sophiaelenipappas