A recipe AND a discount code?! Happy October 🎃 Love, If You Care 🪵🥧🥄🌲 💥Get 20% OFF all Baking Cups with code ‘LETSBAKE20’ 💥 What you’ll need: 12 If You Care Large Baking Cups 1⁄2 pound ground beef 2 teaspoons garlic powder 1 teaspoon salt 1⁄4 teaspoon ground black pepper 3 tablespoons tomato paste 2 teaspoons worcestershire sauce 1 cup beef broth 1 teaspoon fresh thyme leaves 1 cup frozen vegetable mix (look for one with peas, carrots and corn) 1 box (with 2 9” pie crusts) of ready-to-bake pie crust, softened according to package directions 2 cups mashed potatoes Fresh parsley, for garnish (optional) Directions: 1. Preheat oven to 375°F. Line a muffin pan with the If You Care baking cups. Set aside. 2. On a parchment lined or lightly floured surface, working with one piece of pie dough at a time, roll it out until it’s about 1⁄4” thick. Use a biscuit cutter (or glass or small dish) to cut out six 4 1⁄2” rounds. Repeat with the remaining piece of pie dough. 3. Gently press a round of dough into each lined muffin tin. Transfer to the oven and bake for 10 minutes. 4. Meanwhile, in a large skillet set over medium heat, saute the beef just until it starts to brown and is cooked through. Add in the spices, then stir in the tomato paste and worcestershire sauce and continue cooking and stirring until combined, about 30 seconds. Pour in the broth, reduce the heat to medium-low and simmer, stirring occasionally, for about 5-7 minutes, or until the liquid has reduced slightly and the mixture has thickened. Lastly, mix in the thyme and vegetables. Remove from the heat. 5. Divide the meat and vegetable mixture between the pre-baked muffin cups. Then top with mashed potatoes. You can use a small ice cream scoop to help you scoop on the potatoes, or a spoon or measuring cup will also work well. 6. Transfer back to the oven and bake for another 20-25 minutes, or until the potatoes are golden brown on top. For extra golden brown toppings, you can also broil the pies are for a minute or two, right at the end of baking. 7. Garnish with fresh parsley (if desired) and enjoy! #ifyoucare #recipe #shepherdspie #newrecipe #dinnerideas #dinner #easyrecipes #easymeals