themichelewang
Oct 10
Omakase at @cotekoreansteakhouse
All my favorites present.
Uni over oyster, caviar over filet tartare, bone broth with a hint of truffle.
Filet, Strip, Rib Eye, Cap, American Wagyu, A5 Wagyu… oh my!
#vegaseats
themichelewang
Oct 10
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