Meatballs + marinara: a classic combo that never gets old! 😍 Let’s make Chicago meatball sliders! Ingredients: -King’s Hawaiian Sweet Slider Buns -1 bag frozen meatballs -1 jar marinara sauce -2 tablespoons butter (melted) -1 container garlic spread -3-4 slices Provolone cheese (cut into quarter sliced) Preparation: 1. Preheat oven to 350 degrees F 2. Add garlic spread to the bottom buns, then brush melted butter evenly on top buns with dried oregano and bake for a few minutes to toast buns 3. Cook frozen meatballs, then add to a medium-sized saucepan of marinara sauce and let simmer until sauce is heated 4. Assemble sliders by adding marinara sauce to bottom bun, then meatballs, Provolone cheese, and fresh parsley Visit kingshawaiianshowdown.com to register for the chance to win $1 MILLION DOLLARS* (+ additional weekly prizes), vote for this recipe in this week’s Slider Sunday Showdown, and tour a virtual stadium filled with a variety of games and activities (which earn you additional entries for weekly prizes AND the grand $1,000,000 prize)! Every Monday there will be a NEW showdown to vote on, so stay tuned all season long! *No purchase necessary. Open to residents 18+ of the 50 U.S. states and D.C. Void where prohibited. #kingshawaiian #slidersunday