BANH CUON “EGG ROLLS” MAKES 7 ROLLS MACROS PER SERVING 138 cals 19 protein 9g carb 4g fat 1 tbs Avocado oil 20g dried wood ear mushroom, rehydrated and chopped 16 oz 99% lean Ground Turkey 1 tsp Monkfruit Sweetener 2 tbs Fish Sauce 6 oz Onion, chopped 1 tbs Black pepper 7 bean curd skins #protein #highprotein #macros #macrofriendly #banhcuon #vietnamesecuisine #healthyrecipes #easyrecipes #newyearsresolution #dairyfree #keto #lowcarb #mealprep #ricerolls #asianrecipes #mealprepideas #vietnamesefood #lowfat #eggrolls