Brown Butter Sage Mashed Potatoes 🍂🦃✨ Welcome back to another year of everything but the turkey, your guide to elevated thanksgiving sides! Thousands of you made this recipe last holiday season and it never disappoints! Ingredients - • 3 pounds potatoes (russet and gold) • 1-2 bay leaves • 4 cups chicken broth • 8 oz mascarpone cheese • 8 oz salted butter • 1/2 cup half-and-half • 12 sage leaves • salt, to taste 1. Peel and chop potatoes, then add to a large pot with chicken broth and bay leaves. Boil for 20-25 minutes, or until potatoes are fork-tender. 2. Drain potatoes, discard bay leaves, and use a potato ricer or masher to achieve a smooth consistency. 3. Fold in mascarpone cheese, half-and-half, and 4 tbsp of butter, mixing until creamy and fully combined. Salt to taste. 4. In a small pan, melt the remaining 4 tbsp butter over medium heat until it turns golden brown. Add sage leaves and cook until crisp and aromatic. 5. Pour brown butter and sage over the mashed potatoes. Serve and enjoy! #mashedpotatoes #thanksgivingsides #thanksgivingrecipes #potatorecipes #brownbutter