Over the last week I announced two events on A Newsletter: one zoom cooking class bc who doesn’t want to spend more time THERE (it was last night and we made fresh tomato and toasted fennel pasta with a fennel/onion/lemon/anchovy salad), and then an IRL, real life, in person dinner @ostudioatnight (it was last Saturday and we ate shrimp cocktail, anchovies on small sticks, LAMB, vegetables, chickpeas and greens, cake from @ninetynin.e and strawberries and cream). BOTH events sold out in less than 60 mins, both DREAMY MEALS. Proceeds from all ticket sales went to @abortionfunds and with both events combined we were able to donate almost $27k. Thank you to the generous people who donated product and time, you’re all gorgeous and we are grateful! @natoora for the vegetables, @zevrovineselections for the wine, @good.vodka and @currentcassis for the cocktails, @foxfodderfarm for the flowers, @ostudioatnight for the SPACE and team, and the best people to have in the kitchen, thank you thank you! @susanhjkim @jamilajaffrey @torschoen @bellecushing love you all so much 🌼🌼🌼🌼🌼🌼🌼🌼🌼 And if you couldn’t make it but dying to have the foods, good news: recipes for all will be going to all paid subscribers for A Newsletter later this week (all ticket holders will receive recipes included!). Link in bio to subscribe, thank you byeeee