Charred Pineapple Steak Salad with Chimichurri Burrata - The combination of the chimichurri pesto with the sweet pineapple, and the charred steak is insanely good!! You have to try it! For the Steak & Marinade ✨2 ribeye steaks(or flanks) ✨1⁄3 cup low-sodium soy sauce ✨Juice of 2 limes ✨juice of 1 orange ✨2 garlic cloves, minced or zested Marinate steaks with soy sauce, lime juice, orange juice, and garlic.for at least 30 minutes. Heat a cast-iron skillet over high heat. Sear steaks to your preferred doneness. Let them rest before slicing. For the Chimichurri Pesto ✨1⁄2 cup flat leaf parsley ✨1⁄4 cup cilantro ✨1 garlic clove ✨ 1/2 shallot ✨1⁄4 tsp red pepper flakes (optional) ✨2 tbsp red wine vinegar ✨1⁄4 cup pistachios or walnuts ✨1⁄4 cup grated Parmesan ✨1⁄3 cup olive oil ✨Salt, to taste ✨Juice of 1⁄2 lime Add all ingredients to a blender or food processor and Blend until smooth but still textured. Taste and adjust salt. For the Salad Base & Assembly ✨1 small pineapple cubed ✨2 cups arugula ✨1 ball of burrata 1. After cooking the steak, use the same skillet to cook pineapple cubes until caramelized and lightly charred. 2. Toss arugula lightly with a spoonful of chimichurri pesto and place on a plate. 3. Top with sliced steak, burrata, and charred pineapple. 4. Drizzle more chimichurri pesto over the steak and burrata. Crispy Yellow Squash Chips (Air Fried) Ingredients ✨1 yellow squash, thinly sliced (use a mandolin) 1⁄4 cup flour ✨1 tbsp cornstarch ✨3–4 tbsp club soda or seltzer water (enough to make a loose batter) ✨1⁄4 cup panko ✨2 tbsp grated Parmesan ✨1⁄4 tsp garlic salt ✨1⁄4 tsp Italian herbs ✨Avocado spray oil Mix flour, cornstarch, and seltzer water into a thin batter. Combine breadcrumbs, Parmesan, garlic salt, and Italian herbs. Dip squash slices into the wet batter, coat in the breadcrumb mix, spray with avocado oil, and air fry at 400°F for 8–10 minutes, flipping halfway, until crispy and golden. #steak #steaksalad #healthyrecipes #easydinnerideas #summersalad #steakwithchimichurri #burrata #cookwithme #summerrecipes