Park Hyatt Maldives Hadahaa Enhances the Dining Experience with Key Culinary Appointments. Executive Chef Fernando Roman, a South African national comes with more than 20 years of culinary experience. Chef Fernando had always wanted to be a chef from a very young age and his dream was to one day wow his guests with his innovative creations. Guests at Hadahaa can now look forward to exceptional gastronomic experiences where Chef Fernanado passion will be displayed through inspirational creations focusing on locally sourced ingredients and cultural influence, acquired throughout his career. Food and Beverage Manager, Ankit Mittal is a passionate hotelier who brings over 18 years of experience to our idyllic island. His career spans across the region and South East Asia, including stints with Park Hyatt hotels. Ankit's drive and flair for quality and sustainability will ensure next-level dining experiences for guests at Hadahaa. With the new culinary experts taking the reigns to elevate the dining experiences at The Dining Room, The Island Grill, Koi @ The Drift, Chef's Garden Treehouse, and The Bar as well as private dining, our discerning guests will continue to be delighted with the culinary excellence at Park Hyatt Maldives Hadahaa. 🏝 More about us: LINK IN BIO #ParkHyattMaldiveshadahaa #LuxuryisPersonal #Maldives #culinary