Made with our Protein Pancake Mix, peanut butter, and banana, crushing your goals has never tasted so good! 😋 INGREDIENTS - 1/2 cup Peanut or Almond Butter - 1 cup Krusteaz Protein Buttermilk Pancake Mix - 2/3 cup Water Topping Suggestions: Sliced banana, chocolate shavings, honey DIRECTIONS 1. Drop 2 teaspoons nut butter at a time on a parchment-lined baking sheet. Spread into disks with a spoon; freeze 1 hour. 2. Preheat greased griddle or pan to 375°F (medium-high). 3. Mix pancake mix and water. Let sit 2 minutes. 4. Pour about 2 tablespoons pancake batter on hot griddle for each pancake. Place nut butter disk on top of pancake mix and top with additional 2 tablespoons of mix, making sure nut butter is covered. 5. Cook pancakes 2 minutes per side, or until golden brown, turning only once. 6. Drizzle with toppings: honey, chocolate shavings, banana slices.