Thyme Roasted Carrots with Whipped Maple Ricotta 🥕✨ Part two of my annual Everything But the Turkey series! Thousands of you made these last year and for good reason! Ingredients: • 2 bunches of carrots • 2 tbsp olive oil • 1 tbsp fresh thyme • 1 cup ricotta cheese • 2 tbsp maple syrup • 1 tbsp lemon juice • 1/2 cup roasted walnuts • 1 tbsp hot honey • salt, to taste Instructions: 1. Toss carrots with olive oil, salt, and fresh thyme on a baking sheet. Roast at 400° for 25-30 minutes, or until tender. 2. For the whipped ricotta, blend ricotta with maple syrup and lemon juice until smooth. 3. Spread the whipped ricotta on a serving plate and top with roasted carrots. 4. Finish with roasted walnuts and a drizzle of hot honey. Enjoy! #ThanksgivingSides #RoastedCarrots #WhippedRicotta #ThanksgivingRecipes