Shake up Friendsgiving with this recipe for pecan pie upside-down cake! It’s all the gooey caramel and pecan crunch of the pie, plus moist, fluffy cake. Served warm with a scoop of vanilla ice cream and a cup of very good, very dark coffee, it’s the perfect enticement to eat just a little bit more. Look for specials on Knudsendairy sour cream through 11/24/22. Recipe link in profile.