Bratwurst + @konabrewingco + @grillospickles all on King’s Hawaiian Sweet Slider Buns? Say less 🤤 Ingredients: -King’s Hawaiian Sweet Slider Buns -1 bottle of Kona Brewing Co. Big Wave Golden Ale Beer -1 cup chicken broth -Salt and pepper -1 medium size onion (sliced about 1⁄4 inch thick) -4 spicy bratwursts, cut into halves -1 block of Velveeta (or your favorite Wisconsin cheese) -1 teaspoon salted butter -2 tablespoons whole grain mustard -18 Grillo’s Pickle Chips -Parsley Preparation: 1. Combine 1⁄2 cup of beer, chicken broth (season to taste with salt and pepper) and let simmer for about 5 minutes, then slice onion into rings about 1⁄4 inch thick and add rings to broth (cook until soft, then set aside) 2. Slice bratwurst in half and cook in a frying pan on medium heat (cook until brown on each side and bratwurst reaches an internal temperature of 160 degrees F) 3. In a small saucepan, add 1 cup of Velveeta (or your favorite Wisconsin cheese) and 1⁄2 cup of beer and cook on low heat (until cheese is fully melted) 4. Assemble sliders by adding whole grain mustard, pickles, bratwurst, sautéed onions, and parsley to King’s Hawaiian Sweet Slider Buns Visit kingshawaiianshowdown.com to vote for this recipe in this week’s Slider Showdown! #kingshawaiian #slidersunday