Neighbourhood restaurants can put the warmest smile on your face. @caperandcure does that in spades. @gilescoram & Chef Craig Summers consistently share an amazing menu and wine list in realxed surroundings in Stokes Croft, Bristol. Pictured here... Braised Cornish cuttlefish in cuttlefish ink risotto with chorizo and gremolata. Charred hispi cabbage with romesco sauce. Creedy carver duck breast, duck leg roll, salt baked celeriac, carrot and sesame salad, tenderstem broccoli and blackberry hoisin sauce. And as for THAT Muscadet! Wow! I wish all Muscadets tasted this good. Vibrant and zesty but with a richness that makes it a beguiling dight. Well done @liamsteevenson & team. Me as for the company... Ideal. #bristolfood #neighbourhooddining #muscadet #caperandcure