popandbottle
Oct 11
33
0.05%
Pictured here: the latte you should've had this morningšā Fulfill your fall dreams by following @heartbeetkitchen recipe for this Maple Pumpkin Oat Milk Latteā¬ļøā
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Ingredients:ā
š 2 tablespoons pure pumpkin pureeā
⨠1/4 teaspoon ground cinnamonā
š§ 1/8 teaspoon fine saltā
š pinch each of ground cardamom & gingerā
š 1 tablespoon pure maple syrupā
š„ 6 ounces oat milkā
šø 1 teaspoon pure vanilla extractā
ā 1 1/2 tablespoons Pop & Bottle Classic Coffee Super Concentrateā
š„„ coconut whipped creamā
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Steps:ā
1ļøā£ Place pumpkin puree, salt, cinnamon, cardamom, & ginger into a small sauce pot.ā
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2ļøā£ On medium-low heat, whisk the ingredients together, cooking the mixture for 3-4 minutes, continually whisking & scraping the bottom of the pot. This will bloom the spices & cook the raw flavor out of the pumpkin.ā
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3ļøā£ Whisk in maple syrup & oat milk, increasing heat to medium. When you see small bubbles around the edge of the pot, it is warm. ā
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4ļøā£ Remove from heat & whisk in vanilla. Use a hand frother if you'd like to froth the latte a bit.ā
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5ļøā£ Pour coffee concentrate into the bottom of a coffee mug. Then pour the milk mixture in gently & stir. Top with coconut whipped cream if desired!ā
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popandbottle
Oct 11
33
0.05%
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