Curries and daal are the heart of Indian cuisine, and Indus proudly showcases them on our menu. For a comforting and satisfying meal, try the Daal Indus—black lentils slow-cooked and smoked for twelve hours. One bite is all it takes to taste the love and dedication in every dish. #IndusCuisine #IndianFood #DaalIndus #ComfortFood #SlowCookedGoodness #CulinaryCraftsmanship #TasteOfIndia