Big news at Popi’s! 👨‍🍳✨ We’re thrilled to welcome Chef Abel Padilla as our new Executive Chef!⁣ ⁣ A Bay Area seafood veteran with 18 years at Hog Island Oyster Co., Abel brings his passion for fresh, locally sourced seafood and oysters to the Marina District. He’s already working on some exciting new menu additions—trust us, you won’t want to miss what’s coming!⁣ ⁣ Drop a 👏 in the comments to welcome Chef Abel to the Popi’s family, and stop by soon to taste what’s new! 🦪🍷⁣ ⁣ ⁣ ⁣ ⁣ #SanFranciscoEats #BayAreaEats #SFMarina #SFfoodie #EatDrinkSF #EaterSF #SFfoodscene #ThisIsSF⁣