KISSED EARTH CAKE — Cure those sweet tooth cravings with our clean, Chocolate Cake recipe! 🍰⁠ ⁠ Ingredients:⁠ · 1 1/2 cup almond flour ⁠ · 1/2 cup coconut flour ⁠ · 1 cup coconut sugar ⁠ · 1 tsp baking soda ⁠ · 2/3 cup cocoa powder ⁠ · 1 scoop Kissed Earth Replenish Vanilla ⁠ · Pinch of salt ⁠ · 2 eggs, room temperature ⁠ · 1 cup almond milk or plant based milk of your choice ⁠ · 1/3 cup coconut oil, melted ⁠ · 1 tbsp apple cider vinegar⁠ · 1/2 cup boiling water⁠ ⁠ Ganache Frosting ⁠ · 1 cups dates, pitted ⁠ · 1/2 cup boiling water⁠ · 1/4 cup cocoa powder ⁠ · 1 tsp vanilla extract ⁠ ⁠ Method:⁠ 1. Preheat oven to 180°C and prepare a 9inch cake pan. ⁠ ⁠ 2. In a large bowl whisk together almond flour, coconut flour, coconut sugar, baking soda, cocoa powder and KE protein powder. Set aside⁠ ⁠ 3. In another bowl, whisk together eggs, coconut oil and apple cider vinegar. Then add almond milk. ⁠ ⁠ 4. Slowly add the dry ingredients into the wet mixture, mix and then add the boiling water until the mixture is all combined. ⁠ ⁠ 5. Pour batter into the prepared pan and bake in the oven for 35-45 minutes or until a skewer comes out clean when inserted.⁠ ⁠ 6. Let cake cool in the pan for 15 minutes before placing on wire rack.⁠ ⁠ 7. While the cake is baking, prepare the chocolate frosting. Soak dates with boiling water for about 15 minutes.⁠ ⁠ 8. Place dates along with water and blend until smooth. Add cocoa powder and vanilla extract and continue to blend. ⁠ ⁠ 9. Set ganache frosting aside, or place in the fridge if it’s a hot day.⁠ ⁠ 10. Once the cake has cooled down, spread the frosting generously over the cake and serve!⁠ ⁠ Save this recipe for later! ⁠ ⁠ #KissedEarth #Recipe #KissedEarthRecipe