Happy #NationalMonteCristoDay! Let’s make Monte Cristos with King’s Hawaiian Sliced Hawaiian Sweet Bread + @eatseemore Sweet Potato Sage Sausage (available for pre-order at www.eatseemore.com)! 😋 Ingredients: -4 slices King’s Hawaiian Sliced Hawaiian Sweet Bread -4 links Sweet Potato Sage Sausage, sliced in half longways -2 large eggs -1 tablespoon oil -2 tablespoons Dijon mustard -2 tablespoons mayo -1 cup gruyere cheese, shredded -2 tablespoons butter, divided -Maple syrup Preparation: 1. Cut @eatseemore sweet potato sausage in half and heat in a skillet with oil over medium heat until browned (about 3 minutes on each side) 2. Spread mayo and Dijon mustard on King’s Hawaiian Sliced Hawaiian Sweet Bread, then add Gruyere cheese and browned sausages 3. Whisk eggs in a shallow pan, then dip both sides of sliced bread in the whisked egg until fully coated 4. Heat butter in a skillet over medium heat, then add sandwich and cook until browned on each side 5. Drizzle with maple syrup (optional: serve with Dijon mustard for dipping) #kingshawaiian