Ok I know what we’ll be eating all fall & winter long... And the beauty of this dinner idea is that there’s no one true recipe. Have a favorite corn bread mixture? Use it! Have a secret family chili recipe? Use it! I used a box of @krusteaz gluten free honey cornbread mixture, added a cup of shredded Colby jack cheese & they turned out DELICIOUS. The waffle maker gave the cornbread the most amazing crust 🤤 Here’s the chili recipe I used: • (1) LB ground turkey • 1T cumin • 1T paprika • 1T minced garlic • 2T brown sugar • Salt & Pepper • (1) sweet onion • (1) can crushed tomatoes • (1) can kidney beans • (1) can pinto beans • (1) can black beans • (1) can corn • 1/4 cup tomato paste • 4 cups chicken broth In a large pot, sauté the garlic & onion until soft. Add the ground turkey & cook thoroughly. Add seasonings, brown sugar, beans, corn, tomatoes, tomato paste and chicken broth. Bring to a boil then reduce to low for 30 minutes. Spray your heated waffle maker with cooking oil. All waffle makers are different, but mine created the best waffles when cooking for 5 minutes. Let your cooked waffles cool down on a plate for 3-5 minutes (this is where all the crispness comes from!) Then strain a cup of cooked chili (so there’s no excess juice) and top your cornbread waffle. Then finish it off with more shredded cheese, sour cream & chives! . . . #momswhoblog #cornbreadwafflesandchili #falldinner #coldweatherfood #basicfallgirl #welovefall #glutenfreecooking #easydinners