Crispy Baked Parmesan Chicken! Let me tell it. Spatchcock your chicken: it cooks more evenly and faster. Drop it in a cast iron skillet ‘cuz it conducts heat like a dream. Grind up those fresh herbs and make sure you get under the skin. Bake that bird and give her a nice parmesan butta bath. Put it back in the oven and let that skin get crispy and you’ve got the best Baked Parmesan Chicken you’ll ever taste in your life. You can take my word for it or you can see for yourself! Full recipe on thatnursecooks.com (link in bio) 😉