I love this photo so much!! So bright and happy, and the lemons on the plate just get me. These baked chicken and feta meatballs with mint on @nytcooking are easy to make and meant to be paired with whatever else you feel like—a quick salad, roasted vegetables that cook on another sheet pan at the same time, grain bowls, pastas and so on. Choose your own adventure! Thank you to @alexaweibel for your smart and helpful edits, Jess Thomson for testing it, @bwashbu for the gorgeous balls (and lemons!) and @dmalosh for the beautiful photo. Hope you enjoy! Xx