What are some common plant-based cheese alternatives?🧀 Let’s discuss!📚♥️ Nutritional yeast tastes very similar to parmesan and is actually very nutritious! It has lots of vitamins such as Vitamin-B12 which is vital for those that are plant-based. Cashew cheese is delicious & is super easy to make. Most homemade cashew cheeses have a spreadable consistency and are often used as sauces or dips. Tofu is a perfect cheese alternative as it has lots of protein & is so versatile! You can make many different types of cheeses with it and have fun doing so. Zucchini cheese has a soft chewy texture and is rich in nutrients & antioxidants. It tastes great when combined with fresh herbs such as rosemary, thyme + basil or paired with some salty crackers! Almond cheese is another one that is easy to make and has quite a similar texture + taste as cashew cheese. Which one do you want to know how to make?🤔 Let us know in the comments! #supportandfeed #vegancheese #queerbrownvegan #vegansubstitutes #veganism #plantbasedmeals #plantbasedmeal