Celebrating culture and community this Thursday and Friday July 7th and 8th. Friends and family can come together for an outdoor immersive dining experience with Chef Mei Lin, Chef Leo Lee, and Chef Adam Perry Lang. This will be an opportunity to feast on Siu Yuk Pork Belly, Char Siu Pork Ribs, Char Siu Beef Short Ribs,14-day Day Aged Roasted Duck, and more. Each purchase reserves 4 seats including tax and gratuity. Please note, seats are limited - tickets available at www.APL barbecue.com We look forward to spending this memorable evening with you!