birdskitchen
Mar 2
4 Restaurants I Tried This Week 🍽️
1️⃣ Spicy Miso Carbonara & Short Rib Gnocchi – unreal depth of flavor @iniristorante
2️⃣ Koji Butter Shrimp – don’t skip this @iniristorante
3️⃣ Kyoto Fashioned – very strong in the best way, had more than one @iniristorante
4️⃣ Grilled Branzino – perfectly cooked, simple and clean @antonellosristorante
5️⃣ Wagyu Short Rib Pappardelle & Gnocchi Di Ricotta – ricotta gnocchi soft as pillows @antonellosristorante
6️⃣ Carnitas Tatemadas, Del Norte & Barbacoa Tacos – tortillas & salsas are always on point @anepalcorestaurant
7️⃣ Arrachera, Surf & Turf & Pork Belly Anaheim Tacos – gets better every time we go @tacosloscholos_ + Mango Cart from @goldenroadbrew
#ocfoodie #ocrestaurants #oceats #birdskitchen
birdskitchen
Mar 2
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