Grateful to be in the era of ‘real’ content because my food photography skills need some work. BUT we’re living in the moment and nothing brings me more joy than baking something special for the people I love. Here’s the Italian rainbow cookie cake I made for Marcy’s birthday. 2 boxes of white cake mix, almond extract, gel food coloring, seedless raspberry jam and chocolate ganache. Simply delicious and so so fun 🌈 #baking #birthdaycakeideas #rainbowcookiecake