Played restaurant in my little new Paris apartment and cooked a parsnip soup, with lemon foam and scallops! 👩🏻‍🍳🍽 Bonne dégustation! Find the recipe in the comments! 500g parsnips 3 shallots 1 big starchy potato 20g butter 125ml white wine 500ml veggie soup stock 175ml (vegan) whip creme 1 tablespoon mustard 1/2 lemon Fresh grounded nutmeg 1/2 Lemon White fish Herbs