If you DIY’ed your pizza, what toppings would you pick? Share in comments ☺️ 🍕 My Pizza from class: Buffalo mozzarella, wood-roasted sausage, abbruzze pepperoni, and a swirl of long hot pesto (surprise spicy pesto!!) Thank you to @pizzeria_stella, @starrrestaurant, and @cashmanassoc for inviting me to a pizza making class! Stand outs from the class: 🍹 Il Farfalla - a butterfly pea flower gin cocktail that’s perfectly refreshing for summer 🐙 Calamari - lightly fried, crispy deliciousness 🍝 Rigatoni Alla Vodka - my favorite pasta of the night, had a little spicy kick to it that was 💯 Check out Pizzeria Stella at 2nd and Lombard. You won’t regret it!!