Our desserts of the night for @loewe were three kinds of petit fours. We made honeycomb-matcha chocolates, brandy snaps, and blackberry and Sicilian mandarin pâte du fruits. Each sweet treat was presented on its own plate. Guests could help themselves from this geometric arrangement, set on a monumental, marble table in a corner of Karel L. Sijmons’ De Thomas. Photos @yeraysabandar