“Hot airy-yet-gooey corn beignets filled with fermented cottage cheese, smoked trout roe and wild chives. One of a dozen or so insanely delicious, smart, soulful, fun, life-improving, entrancing dishes at @anaros40’s ever-evolving @hisafranko in the beautiful Soča Valley. Thank you Ana and team (and Prince the dining room dog) for a great day & to @eufoodsummit and chief fun enabler /cuddly culinary provocateur @the_gelinaz for bringing this nice gathering together in Slovenia.” Thank you, @sachsmo.