#VOGUE➕井柏然 下厨,是井柏然跟自己相处的一种方式,更是他认为的一种爱的表达方式。“前段时间给公司的工作人员制作拿手的曲奇饼干,我在原有的配方上进行了一些些创新,没想到反馈不太好,甚至饼干还烤糊了......哈哈哈。”酸甜苦辣咸,是属于味蕾的狂欢,但在井柏然这还远不仅于此。从儿时的蹭饭经历到理想的生活方式;从深有所感的电影音乐到一口松软的面包。这些看似自得其乐的小确幸,连接着小井网络通讯录里的亲友,对他而言,分享有如一起共进美餐,与人乐享也让人得享其乐。完整故事请阅读并观看十月刊杂志和VOGUEplus官方微信公众号。 Though our VOGUE+ October Issue Guest Editor, Jing Boran (@jingxiaoxiansheng) is now at ease sharing his dessert recipes on Little Red Book "as a way to relax", every self-proclaimed home-baking aficionado has to start somewhere. "I remember the first time I baked cookies for my team, I was so pleased I'd come up with this original recipe," the actor and singer laughs. "I didn't expect such bad reviews! To be fair, they were burnt..." See more of Jing Boran's outlook on shared experiences in the pages of his #VOGUE➕JINGBORAN guest-edit, and on our VOGUE+ WeChat. #井柏然 #Jingboran 摄影 Photographed by 刘颂 @liusong_ 造型 Styled by 於家骅 Alvin Yu @alvinyu613 编辑 Editor 周星吟 Lily Chou @lilychoo707 撰文 Writer 周禾子 Hezi Zhou @hezizhou 统筹编辑 Production Editor 张楚悦 Cherry Zhang @cherry_z_cy 美术指导 Art Direction by 罗凯茜 妆发 Hair and Makeup by 张哲纶 @lukezhang 美甲 Nails by 龙庆双 执行制片 Executive Producer EmmaZ @luckydog0432, 关关 @guaanrou 时装助理 Fashion Assistant Emi Lee @exxmdml, 黄辰睿, 金水