Sandor Katz & #fermentation Journeys.... Coming up on @bbcfoodprog @bbcradio4 we continue our adventures into the world of fermentation and the transformative power of microbes - care of the master revivalist... @sandorkraut This time we’re really going global as Sandor takes us on his #fermentationjourneys ... so expect: Pulque from Mexico & the amazing gifts of the #agave plant... The Asian origins of sauerkraut Alkaline ferments from West Africa.... Koji from Japan Tucupi & cassava from the Amazon and.... Lots more to blow your minds (and enhance your gut microbiome) on Sunday 12.30