I added lavender sugar to my classic Sour Cream Almond Cake and it was even better than I remembered!! Super soft, moist and with a crunchy top that’s totally addictive and I’m sure you will save it for the end! I used real cake flour instead of mixing ap flour with cornstarch, real buttermilk instead of mixing milk with vinegar and added a bit of oil to make it moist for days! These’re the best secret ingredients for soft and tender loaf cakes like this one! Full recipe on the cake section on the blog, follow link on my profile and go to “Cakes”. It’ll be waiting for you at the bottom of the page! 💗 Leave questions on the comments... Have a lovely Tuesday beautiful friends! 🌙 and ⭐️ ring stack from @josefinajewels ! PS - Can’t wait to show my neck with the matching necklace in a future video! @josefinajewels ~ #f52community #thebakefeed #imsomartha #flatlaytoday #food52 #cookingtime #mywilliamssonoma #foodinspiration #lifeandthyme #cakelover #cake #marthafood #gatheringslikethese #instacake #blueberries #feedfeedbaking #forkyeah #howisummer #vscofood #nytcooking