Bring the flavors of the Caribbean to your home kitchen with this Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce. The crispy, coconut crusted fish is seasoned with salt, pepper, and coriander. Paired with an easy and delicious Pineapple Beer Butter sauce, this dish will make you feel like you're on vacation! Check out the link in bio or today’s story for the full recipe. 📸: @cookingwithwine